Experience BuchuVida's Tea Party Events! Join us each month for a fun afternoon filled with exquisite flavors and heartwarming conversations. Engage in tea conversations with passionate experts, expand your tea knowledge, and discover the art of brewing and pairing.
Join us December 8th, for a Tea Party Luncheon at BuchuVida Shop, creating warm and inviting atmosphere. Jo will introduce you to a selection of holiday cheer by encouraging you to wear your favorite Christmas hat! We will share our knowledge of the tea origins and health benefits, as you savor a delightful lunch. Don’t miss out on this unique opportunity to unwind and indulge in the world of tea!
Sunday December 8, 2024
Sunday January 12, 2025 (New Years Celebration)
Experience Yoga Faith, a transformative weekly class at BuchuVida led by Jo Feltman and Christine Fowler. Donations accepted.
Unite your mind, body, and spirit through gentle movements, breathwork, and mindfulness. People of all experience levels are welcome. Discover inner peace, release stress, and cultivate well-being.
Join us and embark on a journey of self-realization and harmony.
Yoga Faith takes place every Thursday from 6:00 - 7:00 pm at BuchuVida's shop at 24124 Front St, Grand Rapids, OH 43522, United States.
Tea, one of the world's most popular beverages, holds a rich cultural significance and is enjoyed by people from diverse backgrounds. In an effort to delve deeper into American tea drinking preferences, we are organizing a tasting study in collaboration with Professor Jacquelyn Gervay-Hague from the University of California. This study aims to assess and analyze the unique characteristics of black teas sourced from Ceylon, Taiwan, and California. By understanding the chemical compounds and their potential benefits, we hope to shed light on the diverse palates and preferences of tea drinkers in the United States.
The primary objective of this tasting study is to gain insights into the preferences and perceptions of American tea drinkers regarding black teas from different regions. By comparing and contrasting teas from Ceylon, Taiwan, and California, we aim to identify any regional preferences or variations in taste, aroma, and overall quality.
To achieve our goals, we will invite 20 individuals to participate in the tasting study. These individuals will be selected from diverse backgrounds to represent a wide range of tea drinking preferences. Each participant will be provided with a variety of black teas from Ceylon, Taiwan, and California.
The study will be conducted at BuchuVida where participants will have the opportunity to evaluate the teas using standardized criteria. We will consider factors such as appearance, aroma, flavor profile, mouthfeel, and aftertaste. Participants will be encouraged to provide detailed feedback, including their personal preferences.